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If you need media that scales, we'd like to help. Get in touch with us using the form below.
Cultivated meat has a growing audience - headlines are breaking into the mainstream, and the industry is beginning to attract non-scientists who want to work on food sustainability.Like any field, cultivated meat has its language, which can be confusing at best, even alienating and restrictive at times, as it can hinder communication...
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Multus has opened a world first media manufacturing facility to help scaling cultivated meat companies cut costs and accelerate from lab to market.
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Quest Meat and Multus are working together to create affordable and sustainable cultivated meat production technology that scales.
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Innovate UK-backed partnership harnesses AI to scale cultivated meat quicker, better and at lower cost
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Funded by Innovate UK, a new consortium between industry and academia will advance the development of global standards for food-safe growth media formulations and ingredients.
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We’ve spoken to over 60 cultivated meat companies around the world about their barriers to scaling. A common trend is efficient media sourcing.
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Partnering with a specialist in growth media can turn bottlenecks into breakthroughs that accelerate scale-up and de-risk the business
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We’ve collaborated with Extracellular to launch the first licence free cultivated meat cell bank and lower the barriers for cultivated meat R&D.
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Multus partners with Appleton Woods To Bring A New Range Of Advanced Serum Free Media Formulations And Ingredients To UK Life Sciences
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This article digs into effective growth media ingredient selection and formulation design for the cultivated meat industry. Co-Authored by Cai Linton, CEO Multus and Will Milligan, CEO Extracellular
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The first in a series of articles from Will Milligan, CEO of Extracellular, and Cai Linton, CEO of Multus
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We are excited to announce the close of a USD$9.5m Series A investment round. The funding includes an equity free grant of USD$2.5M from Innovate UK through Europe’s most competitive startup grant, the EIC Accelerator.
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Consumers, producers, and governments increasingly recognise the need to move away from animal products and the benefits of investing in alternative proteins.
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CEO Cai Linton was invited to Paris to speak about how we’re enabling the creation of pain-free meat by developing alternative culture media for lab-grown food at Novozymes Innovation Day in collaboration with Plug and Play Tech Center.
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We have reached the final of the Nutreco Feed and Food Tech Challenge! In October this year, we’ll be in Amsterdam, pitching in front of investors to show them how we can make the future of food more #sustainable and more #ethical.
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Read how Innovate UK EDGE support enabled us to develop a game changing IP strategy, become investment ready and secure new partnerships as a platform for job growth.
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CEO Cai Linton was in the Houses of Parliament for the launch of the Alternative Proteins Association to champion cultivated meat and call for its inclusion in the National Food Strategy
Learn moreWe are excited to announce that we raised £1.6M ($2.2M) as part of our latest fundraising. Investors include SOSV, Zero Carbon Capital, Marinya Capital and angel Sake Bosch, together with an equity-free grant of £106k from the UK Research and Innovation Council. Read our full press release here.
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We have joined the EIT Food Accelerator Network programme, a Europe-wide programme that connects us to impactful agritech and foodTech startups and industry-leading corporates to pilot our technology and achieve successful market adoption.
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We received equity-free funding from the UK government to progress our R&D in Q1 2021 towards a more sustainable green future despite the Covid-19 pandemic.
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