Highlights from our journey so far
Cai speaks at the Advanced/New Proteins panel during Novozymes Innovation Day in Paris
30 July 2022
CEO Cai Linton was invited to Paris to speak about how we’re enabling the creation of pain-free meat by developing alternative culture media for lab-grown food at Novozymes Innovation Day in collaboration with Plug and Play Tech Center.
Shortlisted as a finalist of the Nutreco Feed and Food Tech Challenge
23 July 2022
We have reached the final of the Nutreco Feed and Food Tech Challenge! In October this year, we’ll be in Amsterdam, pitching in front of investors to show them how we can make the future of food more #sustainable and more #ethical.
In the UK House of Parliament for the launch of the Alternative Proteins Association
25 March 2022
CEO Cai Linton was in the Houses of Parliament for the launch of the Alternative Proteins Association to champion cultivated meat and call for its inclusion in the National Food Strategy
19 July 2021
We are excited to announce that we raised £1.6M ($2.2M) as part of our latest fundraising. Investors include SOSV, Zero Carbon Capital, Marinya Capital and angel Sake Bosch, together with an equity-free grant of £106k from the UK Research and Innovation Council.
Read our full press release here.
Selected for the EIT FAN programme to expand our network
20 June 2021
We have joined the EIT Food Accelerator Network programme, a Europe-wide programme that connects us to impactful agritech and foodTech startups and industry-leading corporates to pilot our technology and achieve successful market adoption.
Reka becomes an RAEng Enterprise Fellow
20 Nov 2020
Our co-founder Reka Tron was selected as one of the life-long fellows of the Enterprise Hub. This provides our company with additional equity-free funding, training and UK-wide network to other deep-tech entrepreneurs and engineers.
Selected for the CMS EquIP programme
24 July 2020
We just got selected to be part of the CMS EquIP programme for Life Science startups to support or legal requirements and IP expenses. This gives us 50% off all legal hourly rates.
Selected for the IndieBio Accelerator
30 Apr 2020
Over the summer, we are joining the IndieBio accelerator. This not only provides us with pre-seed funding from SOSV, but also helps our business progress extensively while expanding our network globally. Watch our Demo Day video with Q&A here…
Female Founder Award at the global ClimateLaunchpad competition
18 Nov 2019
We pitched at the Global Grand Finals of the ClimateLaunchpad among 130+ participants from 52 countries, where we won the Female Founders Award with a cash prize supported by the Women in Cleantech and Sustainability. During 2020, we participated in the Climate-KIC Global Accelerator as well.
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@unculturedmeat @uvmvermont @vegconomist @futurefieldsHQ Great work @unculturedmeat!Read More
It’s assembly day at Multus HQ 👀 https://t.co/jqQYVcZuvIRead More
🍗'A watershed moment in the history of food' @UmaValeti Congratulations to @upsidefoods for this breakthrough achievement! Today sees major step forward for the #CultivatedMeat industry and its potential to build a lower carbon, antibiotic and cruelty free food system.Read More
RT @Keir_Starmer: Students, like those I met at their Carbon Capture Pilot Plant, are leading the way to harnessing renewables. My Labour…Read More
Multus make ingredients for the affordable scale-up of #cellularagriculture @cailinton explored the UK’s opportunity to lead in sustainable innovation with @Keir_Starmer @UKLabour including: Supporting job creation Investing in bioeconomy infrastructure Leading in regulationRead More
RT @ImperialIdeas: When @Keir_starmer visited @imperialcollege earlier this week, he not only got to see the fantastic pilot plant in @Impe…Read More