Multus has opened a world first media manufacturing facility to help scaling cultivated meat companies cut costs and accelerate from lab to market.
Read more →Quest Meat and Multus are working together to create affordable and sustainable cultivated meat production technology that scales.
Read more →Innovate UK-backed partnership harnesses AI to scale cultivated meat quicker, better and at lower cost
Read more →Funded by Innovate UK, a new consortium between industry and academia will advance the development of global standards for food-safe growth media formulations and ingredients.
Read more →We’ve spoken to over 60 cultivated meat companies around the world about their barriers to scaling. A common trend is efficient media sourcing.
Read more →Cultivated meat has a growing audience - headlines are breaking into the mainstream, and the industry is beginning to attract non-scientists who want to work on food sustainability.Like any field, cultivated meat has its language, which can be confusing at best, even alienating and restrictive at times, as it can hinder communication...
Read more →Partnering with a specialist in growth media can turn bottlenecks into breakthroughs that accelerate scale-up and de-risk the business
Read more →A critical challenge to scaling cultivated meat is the cost and scalability of growth factors. Bioengineered proteins present a possible solution.
Read more →We’ve collaborated with Extracellular to launch the first licence free cultivated meat cell bank and lower the barriers for cultivated meat R&D.
Read more →Multus partners with Appleton Woods To Bring A New Range Of Advanced Serum Free Media Formulations And Ingredients To UK Life Sciences
Read more →This article digs into effective growth media ingredient selection and formulation design for the cultivated meat industry. Co-Authored by Cai Linton, CEO Multus and Will Milligan, CEO Extracellular
Read more →The first in a series of articles from Will Milligan, CEO of Extracellular, and Cai Linton, CEO of Multus
Read more →The UK-based start-up creating key ingredients for the affordable scale-up of cultivated meat has launched a new product: rh-Vitronectin produced with food grade manufacturing.
Read more →We are excited to announce the close of a USD$9.5m Series A investment round. The funding includes an equity free grant of USD$2.5M from Innovate UK through Europe’s most competitive startup grant, the EIC Accelerator.
Read more →Consumers, producers, and governments increasingly recognise the need to move away from animal products and the benefits of investing in alternative proteins.
Read more →If you could get 12 cultivated meat burgers for the same price as 12 beef burgers in the supermarket, would you make the switch?
Read more →Multus is ISO 22000 certified, making our production process officially food-safe.
Read more →CEO Cai Linton was invited to Paris to speak about how we’re enabling the creation of pain-free meat by developing alternative culture media for lab-grown food at Novozymes Innovation Day in collaboration with Plug and Play Tech Center.
Read more →We have reached the final of the Nutreco Feed and Food Tech Challenge! In October this year, we’ll be in Amsterdam, pitching in front of investors to show them how we can make the future of food more #sustainable and more #ethical.
Read more →Read how Innovate UK EDGE support enabled us to develop a game changing IP strategy, become investment ready and secure new partnerships as a platform for job growth.
Read more →CEO Cai Linton was in the Houses of Parliament for the launch of the Alternative Proteins Association to champion cultivated meat and call for its inclusion in the National Food Strategy
Read more →We are excited to announce that we raised £1.6M ($2.2M) as part of our latest fundraising. Investors include SOSV, Zero Carbon Capital, Marinya Capital and angel Sake Bosch, together with an equity-free grant of £106k from the UK Research and Innovation Council. Read our full press release here.
Read more →We have joined the EIT Food Accelerator Network programme, a Europe-wide programme that connects us to impactful agritech and foodTech startups and industry-leading corporates to pilot our technology and achieve successful market adoption.
Read more →Our co-founder Reka Tron was selected as one of the life-long fellows of the Enterprise Hub. This provides our company with additional equity-free funding, training and UK-wide network to other deep-tech entrepreneurs and engineers.
Read more →We received equity-free funding from the UK government to progress our R&D in Q1 2021 towards a more sustainable green future despite the Covid-19 pandemic.
Read more →We just got selected to be part of the CMS EquIP programme for Life Science startups to support or legal requirements and IP expenses. This gives us 50% off all legal hourly rates.
Read more →Over the summer, we are joining the IndieBio accelerator. This not only provides us with pre-seed funding from SOSV, but also helps our business progress extensively while expanding our network globally. Watch our Demo Day video with Q&A
Read more →We won the McKinsey Venture Academy, which comes with a cash prize as well continued support from McKinsey & Company experts.
Read more →We pitched at the Global Grand Finals of the ClimateLaunchpad among 130+ participants from 52 countries, where we won the Female Founders Award with a cash prize supported by the Women in Cleantech and Sustainability. During 2020, we participated in the Climate-KIC Global Accelerator as well.
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