Using optimised ingredients, Multus produces next generation growth media critical for growing meat. Through close collaboration with our customers, the cultivated meat companies, our team is developing these products to meet the specific needs of the cultivated meat industry.
Our novel technology will allow our customers to produce competitively-priced, high-quality meat products. The ultimate goal for our products and our team is to facilitate the entry of cultivated meat into general markets while simultaneously competing with conventional meat industries.
1.) (2016), Livestock Primary, electronic dataset, Food and Agriculture Organization of the United Nations, Available from: <http://www.fao.org/‘faostat/en/#data/QL> [Accessed: 16 Apr 2020]
2.) Ventola CL. The antibiotic resistance crisis: part 1: causes and threats. P T. 2015 Apr;40(4):277-83. PubMed PMID: 25859123; PubMed Central PMCID: PMC4378521. Available at: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4378521/
3.) Hoekstra, A. and Mekonnen, M. (2012). The water footprint of humanity. Proceedings of the National Academy of Sciences, [online] 109(9), pp.3232-3237. Available at: https://www.ncbi.nlm.nih.gov/pubmed/22331890 [Accessed 30 April 2020].
4.) Poore, J. and Nemecek, T. (2018). Reducing food’s environmental impacts through producers and consumers. Science, [online] 360(6392), pp.987-992. Available at: https://science.sciencemag.org/content/360/6392/987.
5.) https://data.worldbank.org/indicator/AG.LND.AGRI.ZS (Accessed: 17 November 2019)
6.) Taulli, T. (2019) Beyond Meat: The Keys To Disrupting An Enormous Market. Forbes. Available from: <https://www.forbes.com/sites/tomtaulli/2019/05/05/beyond-meat-the-keys-to-disrupting-an-enormous-market/#116dec7c1b93> [Accessed: 23 May 2019]
7.) Emery, I. (2018). GROWING MEAT SUSTAINABLY: THE Cultivated Meat REVOLUTION. [online] Gfi.org. Available at: https://www.gfi.org/images/uploads/2018/10/CleanMeatEvironment.pdf [Accessed 30 Apr. 2019].